BOOKING
Opening times — Wednesday, Thursday, Friday and Saturday from 19:00—03:00
To make a booking at the Insider bar:
To make a booking at the Insider bar:
Insider bar rules:
- Please wait for your booking confirmation by our manager
- booking is held for up to 20 minutes
- guests under the age of 21 are not permitted in the bar.
- Please note that we are cashless. We accept all major credit and debit cards.
- The bar reserves the right to refuse entry despite the reservation
Please be advised casual / smart casual / cocktail dress code applies in the bar.
FOOD
OYSTER MUSHROOM WITH POTATO MOUSSE AND TRUFFLE
600 р.
Chicken liver pate with pickled cherry
500 р.
Pickled flank steak with spinach
600 р.
Pumpkin seed hummus
450 р.
Korean style cured halibut with pickled quince
500 р.
Beef tartare with black caviar
1100 р.
Pickled olives
200 р.
Stracciatella cheese with nectarine and leavened lemon zest
780 р.
Baked cauliflower with truffled cream and bread miso
850 р.
Food
SOFT DRINKS
Gt sparkling water 0.5
300 р.
Gt still water 0.5
300 р.
FEVER TREE TONIC
CLASSIC TONIC
300 р.
GINGER BEER
300 р.
MEDITERIAN TONIC
300 р.
Team
Vladimir Mayakov — Bar manager
Andrey Bolshakov — Head bartender
Nikita Ivankin — Bartender
Alexey Proshkin — Bartender
Aldar Ochirov — Bartender
Alexander Shatrov — Bartender
Ella Trofimenkova — Bartender
Velikanov Ilya — Bartender
Andrey Bolshakov — Head bartender
Nikita Ivankin — Bartender
Alexey Proshkin — Bartender
Aldar Ochirov — Bartender
Alexander Shatrov — Bartender
Ella Trofimenkova — Bartender
Velikanov Ilya — Bartender
Team
Vladimir Mayakov — Bar manager
Andrey Bolshakov — Head bartender
Nikita Ivankin — Bartender
Alexey Proshkin — Bartender
Aldar Ochirov — Bartender
Alexander Shatrov — Bartender
Ella Trofimenkova — Bartender
Velikanov Ilya — Bartender
Andrey Bolshakov — Head bartender
Nikita Ivankin — Bartender
Alexey Proshkin — Bartender
Aldar Ochirov — Bartender
Alexander Shatrov — Bartender
Ella Trofimenkova — Bartender
Velikanov Ilya — Bartender
Concept
Insider is a fantasy about a bar of the future. It is not some cyberpunk, it's a self-consistent "tomorrow" that we are striving for as part of a conscious society.
The bar stands on three pillars: innovation, hospitality, and connection with nature. They run a fine thread through every detail of the bar, from the rammed earth walls to delicate Baccarat glass.
Here, in one of the most modern bar laboratories in the world, unique tastes and aromas are created by dint of the station's technical equipment. Moreover, due to the scrupulousness inherent in our bartenders, we have developed our own approach to the scrutinized study of the drinks' quality.
Having an atmosphere that would be conducive to communication in our minds and plans, we have created a unique bar station that has no analogue in the world. Together with the Behind Bars studio from Oslo, Norway, we have found a way to comfortably accommodate guests so that they would always stay in the heart of the action.
The bar stands on three pillars: innovation, hospitality, and connection with nature. They run a fine thread through every detail of the bar, from the rammed earth walls to delicate Baccarat glass.
Here, in one of the most modern bar laboratories in the world, unique tastes and aromas are created by dint of the station's technical equipment. Moreover, due to the scrupulousness inherent in our bartenders, we have developed our own approach to the scrutinized study of the drinks' quality.
Having an atmosphere that would be conducive to communication in our minds and plans, we have created a unique bar station that has no analogue in the world. Together with the Behind Bars studio from Oslo, Norway, we have found a way to comfortably accommodate guests so that they would always stay in the heart of the action.
Interior
Innovation, Hospitality, and Sustainability are the three core principles of the project reflected in every element of the drinks, the approach to work, and the interior.
A modern island, a laboratory surrounded by the walls of rammed earth – that is a powerful combination of a visual effect along with a philosophy and history of respect for resources, the value and integrity of the materials used.
The tectonics of the ceiling imitates the relief, continuing the plot of the Earth. Meanwhile, its forms and lines are modern, set strategically with correctly placed accents. The centipede tables remind a living creature, with lurking energy, working in contrast to the fundamental and persistent island in the center. Moreover, they complete the image of the interior, giving it the spirit of futurism. Here, one might experience an illusion of the flight to Mars, the Red Planet (this association occurs due to the juicy red-sand color of the rammed earth walls).
The Insider LAB space, which completes the transition between the project concepts, is a fantasy about the future, the ways we see it and the destinations we are pursuing. Here, technology and innovation combine with the energy of nature.
The tectonics of the ceiling imitates the relief, continuing the plot of the Earth. Meanwhile, its forms and lines are modern, set strategically with correctly placed accents. The centipede tables remind a living creature, with lurking energy, working in contrast to the fundamental and persistent island in the center. Moreover, they complete the image of the interior, giving it the spirit of futurism. Here, one might experience an illusion of the flight to Mars, the Red Planet (this association occurs due to the juicy red-sand color of the rammed earth walls).
The Insider LAB space, which completes the transition between the project concepts, is a fantasy about the future, the ways we see it and the destinations we are pursuing. Here, technology and innovation combine with the energy of nature.
Partners
Opening times — Thursday, Friday and Saturday from 19:00—03:00
Payment only by bank card
Moscow, Sretenka 22/1с1